Directions + Ingredients:

Preheat your oven to 350 F

 In a bowl mix the following ingredients:
1 cup puree pumpkin
1 cup natural peanut butter
1/2 cup egg whites
2 tsp vanilla
1 tbsp cocoa powder

Then add the following:
2 scoops chocolate protein (or any protein powder you have)
1 pkg fat free jello pudding mix (chocolate)
2 tbsp cocoa powder
¼ cup of oatmeal
1/2 cup chocolate chips (I used ¼ cup white chocolate, ¼ cup sea salt)

Mix everything together.
Scoop out onto a cookie sheet lined with parchment paper.  It’s fairly sticky and gooey – you probably won’t be making perfectly shaped cookies!

Bake for 10-15 minutes