2 scoops Cookie Dough Ice Cream Whey Isolate Protein (or whatever protein you have)
1/2 cup of Quick Oats
2 TBSP PB2 Powder
1 TBSP Unsweetened Shredded Coconut (optional)
2 TBSP Semi Sweet Chocolate Chips
1 Tsp Vanilla Extract
1/2 Tsp Butter Flavour Extract (optional, it just gives it a cookie dough taste)
2-4 TBSP Cashew Milk (or milk of choice)
- Combine all the dry ingredients in a bowl and mix. (protein powder, oats, PB2, coconut, chocolate chips)
- Combine the wet ingredients and add to the dry. (vanilla, butter extract and milk).
***Now this is where I had a bit of problems my first time around! I thought it was too dry and I kept adding milk… they became a HUGE sticky mess! So depending on your protein powder, I can’t really tell you how much milk you will need. For my recipe (that worked out) I used 2 TBSP. My suggestion would be to mix two TBSP in and keep mixing. It’ll seem dry at first but it will start to come together! Don’t be afraid to get your hands dirty and really mix them up well!
- Use your hands and roll into balls. Store in the fridge.